Edanos Winery is a small family winery that, since 1975, combines state-of-the-art technology and decades of wine tradition to produce quality wines.
Aegialia has been a wine-producing region par excellence since ancient times. In its eastern part, in the village of Kalamias, the third generation of the Ligdopoulos family continues the region's long-standing winemaking tradition of thousands of years. In our family vineyard, we cultivate 80 acres of Rhoditis, Malagouzia, Lagorthi, Moschato, Mavro Kalavrytino, Chardonnay, Mavrodafne, Merlot, and Syrah, which form the basis of the raw material for the production of excellent wines.
Cooperating for years, grape growers from Kalamias supplement the estate's production. Most vineyards are formed in the traditional cup shape and located at an altitude of 300-850 meters.
The microclimate of the area, the soil, and the contact with the breeze of the Corinthian Gulf give excellent quality grapes.